COVETED MAGAZINE PAGE 89.
Moreover, Intercontinental Times Square has an impressive sum
of 607 well-appointed guestrooms as well as 4 generous suites,
counting with the Manhattan and Penthouse suites with floor-
to-ceiling windows, allowing guests to be marvelled with the
most dazzling and unobstructed views of Manhattan’s skyline,
the Hudson River and the stunning Broadway district.
The Manhattan Suite embodies the glamorous apartment-living
style. Located on the top three floors, the massively sized suite
envelops guests in astounding panoramic vistas.
The suite is decorated in a crisp neutral palette with pops of sat-
urated red and modern furnishings. An open-concept design ac-
commodates business and social gatherings, with elegant lounge
seating arrangements and dining capacity for up to eight guests.
In regards to bathrooms, the suite has two full ones adorned in
midnight blue mosaic tile and white marble. Being a most-want-
ed location in between film and luxury fashion shoots, the
Penthouse Suite provides an unforgettable backdrop for corpo-
rate events and private celebrations. The modern living space is
lavishly appointed with bespoke furnishings and a remarkable
starburst chandelier is featured in the dining area. The cavern-
ous duplex still has a master bedroom with an inlaid fireplace,
and ample closet space, a luxurious King comfort bed, and lastly
but not least, a polished white marble bathroom with a rainfall
shower and custom sliding screens.
Regarding dining services, the hotel benefits from a delightful es-
tablishment, the Stinger Cocktail Bar and Kitchen, the primary
cocktail lounge managed by American celebrity chef, Todd En-
glish, that offers the most scrumptious comfort food that will
never taste as well as bespoke cocktails and a wide range of wines
and beers. The cocktail program is supervised by expert mixolo-
gist, Francesco Lafranconi. The Hell’s Kitchen restaurant is also
renowned for its delicious and spicy shrimp dumplings in honey
truffle or honey-laced ribs which are simply to die for. The Cos-
mopolitan and Sidecar cocktails are a must and so is the Honey
Grilled Cocktail with mango salsa and honey sauce.
The Bar and Kitchen is also appreciated for its fine cheeses, in-
cluding St. Stephen Four Fat Fowl, Old Chatham Ewe’s Blue, and
Sprout Creek Farm Toussaint.
The luxury hotel in NYC Barclay has one of the most exquisite
breakfasts around the city as it offers several options for one’s
preferred taste. One day you can choose an orange juice with
tasty pancakes, another you can taste the unique cheese, a vari-
ety of fruit and pastries, and the clients can adapt the offer and
cost they wish. The hotel offers you an experience during the
breakfast with a savvy stuff and exclusive menus.
The environmentally friendly hotel has actually received a LEED
certification for undergoing numerous green initiatives, becom-
ing one of the largest hotels in the area to successfully accomplish
this honourable and vital feat.
HOTELS WE COVET //