COVETED MAGAZINE PAGE 33.
The reconfigured five-star classification hotel presents a beautiful
reception located on the ground floor, as well as and restaurants.
Amongst the amenities, guests can find a restored Palm Court,
which has served afternoon tea since 1865, a new business centre
and 15 function rooms, including The Grand Ballroom that can
accommodate 375 guests for a reception. The new spaces join the
Artesian bar, The Landau restaurant, in which modern interpre-
tations of classic French cooking from father and son Michelin
chefs Albert and Michel Roux can be savoured. There is also the
private dining room, Postillion, created by designer David Collins.
In this quintessential gem in the heart of London, fitness enthu-
siasts can enjoy the fully equipped fitness centre with first-rate
Technogym cardio and resistance equipment.
But after all, the hotel is particularly memorable for its staff: kind,
attentive and generous, making stays comfortable, fun and unfor-
gettable for every guest.
HOTELS WE COVET //