COVETED MAGAZINE PAGE 81.
RESTAURANTS WE COVET //
The Shibui Spa is the ultimate place, in which one can enjoy from
natural and balanced treatments to cleanse the body and soul.
Mikio Shinagawa was responsible for the concept and design of
this tranquil area. Located at the spa are also a gym centre and a
swimming pool that create an extremely peaceful and amusing
atmosphere. The pool is besieged by an ancient Japanese farm-
house, constructed with wooden pegs and a rare knot-tying tech-
nique, which is known only by three people in Japan.
Locanda Verde is the must visit restaurant of the serene hotel and
is best defined by its generous and energetic vibe. Chef Andrew
Carmellini delivers an urban Italian cuisine and spirit, providing
scrumptious dishes. The dining room features a massive fireplace
made from recycle New England Oak and Pine that introduces a
whole-hearted and an exceedingly comfy ambience to New York-
ers and tourists alike. Green marble columns and a cork ceiling
bright up the restaurant giving it an exceptional appearance.
“The luxurious hotel is composed by 88
guestrooms, suites and penthouses that exude
sophistication and glamour, including the
Studio and Fireplace Corner suites as well as the
TriBeCa and N. Moore penthouses.”
HOTELS WE COVET //