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The three fabulous split-level Junior Suites provide enough space
and one glass-roofed Master Suite that will make you feel as if
you were floating high above the city. This boutique hotel of-
fers informal and personalised dining and drinking experiences.
Coming back to the lustrous and high-class Executive Lounge,
guests are able to benefit from delicious drinks and canapés while
enjoying a light snack. Feeling almost as a private member’s club,
the lounge presents mahogany panelling, glittering chandeliers
and a glass roof conceding a cosy and familiar ambience. The Ho-
tel also has an extensive selection of fine champagnes from the
South African estate, Bouchard Finlayson. They are served with
light dishes that include Sevruga Caviar. At the Hotel’s sister
property, The Rubens at the Palace, guests can benefit from a
safari-chic Leopard Champagne Bar, which celebrates the social
essence through an exclusive environment. There is as well as an
award-winning Library Restaurant, which is recognised for its
tender meats and Dover Sole. Offering inventive cocktails and
mouth-watering burgers, the neighbouring hotel also has a re-
laxing and fresh Bar & Restaurant. In conclusion, the hotel has
been honoured as the best hotel in the World, Europe and London
as well as service, with the best recognition a hospitality venue
can possibly be awarded with, from Forbes, Trip Advisor, the AA
Awards, Condé Nast Johansens and Travel + Leisure.
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