COVETED MAGAZINE PAGE 151.
The Hotel prides itself on offering flavourful dishes from all over
the world. L’Acajou is the signature restaurant of the hotel and
specialises in classical and contemporary European cuisine, with
special attention to French and Mediterranean. The restaurant
also displays an imposing array of the finest Old and New World
wines. Located on the beachfront, the 150-seat Bajan Blue restau-
rant is renowned for its modern cuisine that is heavily influenced
by Caribbean traditions. One of the highest requests is the After-
noon Tea that is comprised of a selection of excellent teas, bridge
rolls, scones, pastries, and much more.
Providing the most relaxing views over the beach and the plati-
num coast of St. James, the hotel has countless bar facilities that
keep the convivial and friendship spirit alive. On the one hand, if
one prefers an after-dinner amusing place to relish in a delicious
cocktail, then, the Monkey Bar is a must-go. One the other hand,
if one favours a more casual stopover, the Beach and Pool bars are
splendid possibilities.
However, the fun doesn’t stop here as Sandy Lane offers count-
less other opportunities to create ceaseless memories, including
a traditionally cultural and therapeutic spa service with 14 VIP
suites, relaxation rooms, a panoramic sauna, a hydrotherapy
pool, and much more. Furthermore, the hotel also offers an ul-
timate golf and tennis experiences as well as beach services so
guests can appreciate the mightiest pure white coral sand beaches
in Barbados. Lastly, if you have children, then they can be enter-
tained with a spectacular Treehouse club where an experienced
team will assist in exciting activities, like art and crafts, drama,
games, sports, and the list goes on.
HOTELS WE COVET //
“Seven years later, the hotel has been
refurnished and looks more glamorous
than ever. Highlighting a traditional
coral stone design, made from the
mahogany grove, the Hotel presents 112
luxury rooms and suites as well as a one
5-bedroom villa with all the amenities
and features one could possibly hope
for in a luxurious establishment such as
this one.”