COVETED MAGAZINE PAGE 175.
Accommodations feature state-of-the-art technology and vary
between sleek Western style, with silk-panelled walls and mar-
ble-floored entry foyers, and contemporary Chinese style, with
sculpted furnishings, gold leaf and authentic ink paintings. Fam-
ilies are welcome to the hotel, with a set of special amenities and
services available for children on request. On the top floors of the
Hotel, Club Premier Harbour-View Rooms offer stunning views
of the harbour, as well as the additional benefit of access to the
exclusive Executive Club Lounge.
In one of the world’s busiest cities, the Spa in Hong Kong is a
peaceful oasis of relaxation situated high above the city’s busy
streets and working harbour. Inspired by and tailored for your
five senses, the distinctive spa therapies combine the celebrat-
ed techniques of skillfully trained staff with products developed
from nature’s most precious ingredients. For all this, they have
been named a Forbes Travel Guide Five-Star Rated Spa in Hong
Kong for 2016. Allow yourself to feed your skin with nature’s
purest ingredients with the Julisis Biorhythm Facial.
About the dining experience, with two restaurants that have re-
ceived Michelin stars, Four Seasons Hotel Hong Kong gathers all
the best in Hong Kong dining. Born and raised in Hong Kong,
Four Seasons Hong Kong Executive Chef Chan Yan Tak is the
world’s first Chinese chef to earn 3 Michelin stars.
At last, enjoy the city’s best view from an infinity pool that
seems to pour into Victoria Harbour. Swim laps, cool off or just
relax in either of our two pools, plunge pool or whirlpool.
HOTELS WE COVET //