FOUR SEASONS HOTEL
CENTRAL, HONG KONG
Four Seasons Hotels and Resorts opened its first hotel in 1961
and is a tale of continual innovation, remarkable expansion and
a single-minded dedication to the highest of standards. The Ca-
nadian-based company has, for nearly 50 years, transformed
the hospitality industry by combining friendliness and efficien-
cy with the finest traditions of international hotel keeping. In
the meantime, Four Seasons has redefined luxury for the mod-
ern traveller. Entering its sixth decade, Four Seasons has kept
the focus on global expansion. Equally important has been the
company’s emphasis on creativity and innovation, enhancing its
leadership in luxury travel. Housed in the city’s landmark In-
ternational Finance Centre, Four Seasons Hotel Hong Kong is a
refuge of timeless luxury offering spectacular views of Victoria
Harbour. Unmatched dining options elevate Four Seasons to a
new level of hotel luxury in Hong Kong. With an offer of 399
guest rooms – including 54 luxury suites – guests can enjoy wall-
to-wall windows with captivating vistas of the city, Victoria
Harbour, Kowloon and the Peak.