COVETED MAGAZINE PAGE 145.
Dining at Four Seasons The Nam Hai is an inspired combination
of traditional and modern flair – complemented by open kitch-
ens, world-class chefs, a professional-grade Cooking Academy
and their own herb and vegetable farm. You are invited to enjoy
Champagne breakfasts and Asian dinners at Café Nam Hai; in-
ventive local flavours at Lá Sen; chilled, chic tasting plates and
central coast cocktails at the Beach Bar; and romantic beach
barbeques. Alternatively, learn the secrets of Vietnamese food
and prepare your own culinary masterpieces at The Nam Hai
Cooking Academy. In the heart of the Resort, three tiers of in-
finity pools – family, Olympic and lap – descend to the beautiful
blues of the East Sea.
The Health Club features the latest equipment, with sauna and
steam rooms for post-exercise wind-down.
For the ultimate renewal, visit the Heart of the Earth Spa: a
sanctuary of grounding, energising and harmonising treatments
that use crystal sound and mindfulness to create a heart-cen-
tred between ourselves and the Earth. The Resort under Four
Seasons is a true guiding light of beauty that reflects the soul
of Vietnam’s cultural heartland and illuminates the spirit of all
who visit: the culturally curious, beach purists, intrepid families,
culinary connoisseurs and well-being devotees alike.