COVETED MAGAZINE PAGE 107.
Bistrot64 has a extraordinarily innovative offer that meets the high-
quality of the Italian cuisine and the sophistication of the Japanese
cuisine. The union of these two brilliant cuisines is made possible
thanks to the two Chef Patrons, Kotaro Noda and Emanuele
Cozzo, which express the best qualities of each respective cuisine.
The location is rather surprising, it is simple but extremely cosy,
nevertheless one of the strongest points of the Bistrot64 restaurant,
making you feel comfortable and at home. To perfectly enjoy this
experience, you just have to relax and feel part of the environment
that is surrounding you.
The menu showcases innovative courses that are personally
crafted by the two Chef Patrons. Combining ingredients from
two different and distant cultures like the Italian and the Japanese
can be quite a tricky process, however, they can perfectly balance
each ingredient and fragrance. We tried a starter called “Potatoes
spaghetti, butter and anchovies” and it was amazing, a revisited
version of spaghetti made with the best qualities potatoes and
fused with the delicious taste of fresh anchovies.
The starters are just an introduction of what’s to come as your
palate is about to sense an innovative journey of flavours. The main
courses and the dessert offer are just incomparable! You will be
pleased in all of your requests and the staff will just perfectly help
you find the most suitable dish based on your tastes and desires.
The wine offer is evenly superlative where guests can choose a
great selection of Italian wines. Each course can be combined with
a perfect wine that will satisfy your palate and taste harmoniously.
We suggest you entrust the experienced team of Bistrot 64 as
they will transform a simple meal into an unforgettable culinary
experience that will affect you deeply.
Website: www.bistrot64.it/
Address: Via Guglielmo Calderini, 64, 00196 Roma RM, Italy
WORLD’S FINEST RESTAURANTS //