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The Alain Ducasse at The Dorchester menu constantly evolves
with the seasons. Executive Chef Jean-Philippe Blondet approaches
the menu with a modern, innovative and refined approach,
consistently championing and enhancing current seasonal
produce. Alain Ducasse opened in September the restaurant Ore
in the Versailles Palace. During the day, the menu will feature
French cuisine classics, light dishes for smaller appetites or
delicious pastries. At nightfall, after visiting hours, the place can
be privatised, thus becoming the stage for grand dinners, as it was
at the time of the Sun King. Versailles is a dream that impassions
and fascinates. It is a privilege to him to bring forth his modest
contribution to the contemporary history of the Palace.
It’s an amazing discovery and each visit to this Restaurant is a
surprise! The biggest promise is always of a new and even more
luxurious experience.
WORLD’S FINEST RESTAURANTS //
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