Nestled in Manhattan’s Flatiron neighbourhood, the Aldea opened its doors
back in 2009 by owner and Chef George Mendes. The Michelin-starred
restaurant was named after the Spanish word for village and features two
levels that present unique spaces, such as the Wine Room, the Chef’s Area
and Mezzanine where you can experience deliciously curated cocktails. Its
interiors are translated into a contemporary décor with rustic influences.
ALDEA RESTAURANT
NEW YORK, USA