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Known to offer a comfortable luxurious dining
experience, the serene setting of restaurant
certainly matches Kreuther’s scrumptious and
harmonious cuisine. They serve mostly French and
American-inspired dishes, such as the Foie Gras
Terrine with smoked pear, cidar gelée, and five-spice
granola and a Sturgeon & Sauerkraut Tart with
American caviar mousseline, served under a dome
of applewood smoke and unveiled tableside, which
are all delicious and we definitely recommend
them. In regards to other signature dishes, the
restaurant serves a marvellous pasta dishes, like the
Smoked Eel Carbonara with squid ink gnocchetti,
poached farm egg, and pumpkin seed, and meat
dishes such as the Australian Lamb Rack in Hay
Stack for two with parsley root and fava bean
ragoût. The desserts, sweets and bread service are
overseen by Pastry chef Marc Aumont which are a
fine complement of the savoury courses prepared
by Chef Gabriel Kreuther.
Website: www.aldearestaurant.com/
Address: 31 W 17th st, New York, New York, 10011
WORLD’S FINEST RESTAURANTS W //
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