INDUCTION HOBS
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Touch controls
The Touch Control controls allow parameters to be adjusted
independently, easily and precisely for each specific cooking
zone on the hob.
Chef Cook function
Three zones of the hob are automatically set at power levels 2, 6
and 9. In this way you can move from one level to another simply
by moving the pan on the hob.
3 level automatic cooking programs
Bridge function
The automatic cooking programs allow you to set the temperature
of the induction zones above a pre-set value, suitable for specific
dishes:
1) The ‘‘Warming” program sets the power at 45 °C, allowing
cooked food to be kept warm.
2) The ‘‘Melt’’ program sets the power at 70 °C, the ideal
temperature for melting butter and similar foodstuffs.
3) The ‘‘Simmer’’ program sets the power at 94 °C, guaranteeing
a slow boil, ideal for preparing sauces, stews and soups.
The automatic cooking programs are especially useful if
combined with Barazza’s blast chiller and vacuum sealer drawer
functions.
This lets you link two adjacent cooking zones on the hob,
expanding the surface area. It is particularly useful when using
large cooking pans.
Zones in line
The in-line distribution of the zones means that the depth of the
hob can be contained, so it can more easily be integrated into
steel worktops.
Power management
This function lets you define and set the maximum power that the
hob can absorb; by doing this, you can avoid the risk of energy
overload.
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