FEEL GOOD SYSTEM
general features
Vacuum sealer drawer
Combi-steam oven
Blast chiller
Feel Good is the innovative healthy system of cooking and conserving foods made up
of a vacuum sealer drawer, blast chiller and combi-steam oven from the Icon collection.
The blast chiller allows both raw and cooked food to be chilled or frozen without altering
their smell and sensory properties, while the vacuum sealer drawer allows you to
conserve them for longer in the fridge or freezer, to then cook them or reheat them in
the steam oven.
PREPARATION AND CONSUMPTION
1. Preparation of food and insertion into bag
2. Placing of bag into the Vacuum Sealer Drawer, extraction of air
and watertight sealing
3. Insertion into the steam oven and cooking of the foodstuff
(even if several foods at the same time, as the bags prevent the
flavours from mingling)
4A. Once cooking is finished, the food is ready to be taken out of
the bag and eaten
4B. Alternatively, once cooking is finished, the bag can be put back
into the blast chiller
> Blast chilling and conservation in the fridge
> Freezing and conservation in the freezer
PREPARATION AND CONSERVATION
1. Preparation of food and insertion into bag
2. Placing of bag into the Vacuum Sealer Drawer, extraction of air
and watertight sealing
3. Insertion of bag into blast chiller
> Blast chilling and conservation in the fridge
> Freezing and conservation in the freezer
4A. If the foodstuff is blast chilled and kept in the fridge, it can be
cooked straightaway in the steam oven or blast chiller later on
4B. If the foodstuff is frozen and kept in the freezer, it must be first
regenerated in the steam oven or blast chiller and then it can
be cooked
ADVANTAGES OF FEEL GOOD SYSTEM
FOOD LASTS FOR UP TO 5 TIMES AS LONG
Food, either raw or cooked, that is correctly vacuum sealed, blast chilled or
frozen and kept in the fridge or freezer extends its useful life up to 5 times
compared to a product conserved using traditional methods.
FLAVOURS, CONSISTENCIES AND PROPERTIES REMAIN
UNALTERED
Cooking previously vacuum sealed food in a steam oven allows its vitamin
content and sensory properties to be preserved unaltered. Reheating food using
a steam oven or blast chiller ensures that it undergoes no loss of quality during
defrosting.
CUTS TIMES, CUTS COSTS, CUTS WASTE
Different foods conserved in a vacuum sealer can be cooked or reheated in the
steam oven at the same time, without running any risk of the flavours mingling;
with a single operation of the oven you can cook a full menu from starter to
dessert. What’s more, any eventual leftovers can be vacuum sealed, blast
chilled and conserved again, significantly reducing waste.
RISK FREE RAW FISH
Vacuum sealed fish subjected to the sanitisation cycle at -30 °C in the blast
chiller is completely safe to be consumed raw, in the same way as it happens in
the professional sector.
BETTER HYGIENE AND EASE OF CLEANING
The watertight closure of the vacuum sealed bags, which prevents liquids from
escaping during food preparation, ensures optimum hygiene and a significant
reduction in the time devoted to cleaning.
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OVENS AND
COORDINATED
PRODUCTS
