COMPACT COFFEE MACHINES
functions legend and general features
Adjusting coffee strength
You can choose between 4 levels of coffee strength:
extra-light, light, strong and extra-strong flavours.
Pre-ground coffee
Instead of beans, you can make use of pre-ground coffee.
Select type of cup
It is possible to choose between three different levels of the
quantity of coffee: small, medium and large cup.
Select double cups
It is possible to choose to make one or two cups of coffee, in
the size you want, at the same time.
Hot water dispensing
The delivery of hot water enables you to make different types of
drinks such as herbal teas and infusions.
Steam dispensing
The delivery of steam enables you to make a cappuccino and
to heat up different types of drinks.
Automatic programming
You can set the time to switch on and off the device
automatically, so that you can wake up with your coffee ready
to be delivered.
Viennese cappuccino
Prepare a long espresso (30-35 seconds extraction),
add hot milk and whipped cream on the top, and
serve it in a medium-sized cup, between an espresso
cup and a cappuccino cup. Garnish with chocolate
shavings.
Iced espresso coffee
Frothy and very refreshing, this is a true delight on hot
days. Make an espresso, add sugar, pour it straight into
a cocktail shaker with some big ice cubes, shake for a
few seconds. Serve in a tumbler or a flute.
Irish coffee
In a warmed tall glass mix eight parts hot coffee, one
part whisky and some cane sugar. Pour some lightly
whipped cream on top, letting it slide over the back of a
spoon; this creates a white layer of fresh cream on top
of the hot coffee.
Mexican coffee
Mix one serving of double cream, half a teaspoon of
cinnamon, a pinch of nutmeg, some sugar, and whip.
Pour a teaspoon of chocolate syrup into a medium-
sized cup, a little more cinnamon and the coffee, then
mix well.
Cappuccino ice cream
Refreshing and refined. In a small saucepan warm up
2 cups of espresso, ¾ of a cup of whipping cream, ½
cup of sugar; bring to the boil. When the mixture has
cooled, put it in the fridge for 4-5 hours. This makes
two or three scoops, to be served in bowls.
RECIPES
Italian cappuccino
Pour some cold milk into a tall jug and activate the
steam jet, add just the froth to the espresso coffee,
holding the jug at an angle and shaking it gently, or
helping it with a spoon. Serve in a big cup, dusting the
froth with chocolate if you like.
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OVENS AND
COORDINATED
PRODUCTS
