COMPACT BLAST CHILLERS
functions legend and general features
Blast chill 3 °C
Foodstuffs are quickly chilled to 3 °C, preventing the evaporation
of liquids and retaining nutritional properties; this means they
can be kept for longer in the fridge.
Freeze -18 °C
Food, whether cooked or raw, is swiftly chilled to -18 °C,
which retains its sensory properties intact and allows for long
conservation in the freezer.
Pre-cool
The blast chiller is pushed to maximum power for 20 minutes,
so as to prepare it for the blast chilling and freezing functions.
Cool down
Putting in some hot food activates a cooling cycle that
introduces cold air into the cavity, for a time that varies between
5 and 30 minutes.
Bottles
This allows the liquids contained in bottles to be cooled swiftly,
at a speed of one degree per minute.
Preserve 3 °C
A constant temperature of 3 °C is maintained. The cycle has
a maximum duration of 36 hours during which the appliance
carries out periodic defrosting cycles.
Raw fish
It carries out a chilling cycle at -30 °C lasting for 24 hours,
which enables any eventual parasites to be eliminated from the
fish, allowing it to be eaten raw.
Ready for the table
It enables a dish that has been kept in the fridge to be reheated
and regenerated, and is carried out in two ways:
Immediate - this lets you set a temperature between 25 °C and
50 °C, with a time frame of 15 to 60 minutes.
Delayed - the foodstuff is heated up at the end of a delay set
by the user, which can vary from 1 to 10 hours, in the course
of which it is kept at 4 °C. Once this time has passed, the
foodstuff is heated up and kept warm for 30 minutes, after
which (if it is not removed) it is once again kept at 4 °C.
Slow cook
This allows food to be cooked at a low temperature, and is
done in two ways:
Immediate - this lets you set a temperature between 40 °C and
75 °C, with a time frame of 3 to 11 hours.
Delayed - the foodstuff is heated up at the end of a delay set
by the user, which can vary from 1 to 10 hours, in the course
of which it is kept at 4 °C. Once this time has passed, the
foodstuff is cooked and kept warm for 30 minutes, after which
(if it is not removed) it is once again kept at 4 °C.
Defrost 4 °C
It takes food from freezing temperature to 4 °C, without losing
liquids and without starting to cook it, avoiding its becoming
degraded.
Leavening
This creates a microclimate at controlled temperature and
humidity to promote the activation of yeast. By programming
the length of the rising time, the amount of yeast in the recipe
can be reduced to obtain a lighter, more digestible product.
It is possible to choose from 3 leavening modes: immediate,
where the process starts immediately; conserved, where the
process is immediate but when it finishes the dough is kept at
an ideal temperature for conservation; delayed, in which the
leavening process starts after an initial conservation period that
can vary from 3 to 24 hours.
ADVANTAGES AND BENEFITS OF THE BLAST
CHILLER
The blast chiller is an incredible tool, that comes from the world of
professional sector and enables you to radically improve your own
experience in the kitchen.
• The cold functions allow both raw and cooked foods to be
cooled very rapidly, “locking in” their goodness in terms of colour,
freshness, taste and nutritional properties, and allowing them to
be conserved for up to 5 times longer compared to conservation
with conventional systems.
Furthermore, they provide an indispensable aid in the kitchen,
making it possible to consume raw fish completely safely, or
quickly bringing bottles up to the correct temperature for service.
• The hot functions transform the blast chiller into the real beating
heart of the kitchen; as well as defrosting food in the best way
and heating and keeping warm dishes before serving them,
they also permit food to be cooked for a long time at a low
temperature and leavening processes to be completed in a cavity
with controlled temperature and humidity.
The blast chiller works best if it is used with the vacuum sealer drawer
and combi-steam oven, as offered by the Feel Good system.
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