COMPACT COMBI-STEAM OVEN
functions legend and general features
Top + bottom heating element
Suitable for any type of dish, but particularly effective for baking
cakes, pizzas and soufflés, and for roasting.
Bottom heating element
Suitable for baking biscuits, tarts and pies, or for heating up
dishes before serving them.
Grill
This is particularly useful for cooking slim cuts of meat and for
making toast and crostini.
Grill + bottom heating element
The simultaneous use of the grill and bottom heating element
lets you cook and brown foods at the same time.
Maxi Grill
Using the top heating element and the grill at the same time
allows strong heat to be concentrated on the surface of the
food, crisping it up more quickly.
Top and bottom heating element + fan
Ideal for fast, uniform cooking, this is particularly suitable for
baking biscuits and cakes.
Grill + fan
Suitable for cooking thicker cuts of meat or particularly large
dishes, it is good for quickly reducing the excess humidity in
food.
Circular and bottom heating element + fan
Ideal for heating up the oven in a few minutes, it’s a function for
fast cooking, suitable for baking bread and pizzas.
Circular heating element + fan
It lets you cook similar dishes at the same time, arranged on
shelves, up to a maximum of three levels.
Defrost
This lets you defrost dishes gently, without any detrimental
effect.
Steam
The steam function, adjustable by degrees, permits healthy
cooking of food, preserving their sensory characteristics and
nutritional properties.
Steam + hot air
The combined action of steam and hot air is perfect for
reheating dishes before serving them.
Sous vide steam
Ideal for cooking vacuum packed (in the relevant bags) food,
especially animal proteins that require a specific temperature.
Steam + top and bottom heating elements (combi)
The addition of steam to the traditional setting of the
conventional oven allows you to achieve more succulent
dishes.
Steam + grill (combi)
The combination of grill and steam allows you to have crisp,
golden food without running the risk of drying or burning it.
Steam + grill + fan (combi)
Particularly suitable for cooking large dishes, it allows the
necessary humidity to be retained throughout the cooking
process.
Steam + circular heating element + fan (combi)
This guarantees rapid, uniform cooking of dishes that are similar
to each other and arranged on different shelves, retaining the
right level of humidity.
Eco cooking
This allows different types of dishes to be cooked with lower
consumption of electricity.
Slow cooking
Ideal for dishes, especially meat-based ones, that need long
cooking at a low temperature.
The water tank is located behind
the front control panel, and can be
accessed even while the oven is
on, for quick and easy refilling.
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