ADVANTAGES OF COMBI-MICROWAVE OVEN
Compact combi-microwave ovens combine the advantages of
microwaves with the traditional cooking functions of convection
ovens. The combination of these two technologies means that
results that have never been experienced before can be achieved
in terms of quality and taste of the dish and speed of cooking.
ADVANTAGES AND BENEFITS OF MICROWAVE COOKING
Unlike conventional cooking in which the heat generated by
the heating elements acts from the outside inwards in the dish,
microwave cooking allows the heat to spread out from the inside
towards the outside of the dish, without it being lost into the air,
the oven walls or the receptacles. The benefits and advantages
offered by this cooking method are significant:
• the rapidity of cooking helps to preserve the taste, appearance
and mineral and vitamin content of the food;
• it guarantees shorter defrost times than in a conventional
oven, reducing the possibility of bacteria forming;
• it saves energy, thanks to a reduction in cooking
times of up to 75% compared to conventional cooking.
Automatic cooking programs
Compact combi-microwave ovens offer a set of 25 automatic
cooking programs, with the option of setting the weight and an
indication of the level at which to place the food.
Defrost
Poultry
Meat
Pies and cakes
Bread
Whole chicken
Whole duck
Whole goose
Whole turkey
Thighs
Pork
Beef
Lamb
Chops
Cod
Salmon
Thick crust pizza
Thin crust pizza
Victoria sponge
cake
Large
tart
Small
tart
Sponge cake
White bread
Brown bread
Wholemeal
bread
Meat
Poultry
Fish
Bread
Soft fruit
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OVENS AND
COORDINATED
PRODUCTS
