COMPACT COMBI-MICROWAVE OVENS
functions legend and general features
Top + bottom heating element
Suitable for any type of dish, but particularly effective for baking
cakes, pizzas and soufflés and for roasting.
Bottom heating element
Suitable for baking biscuits, tarts and pies, or for heating up
dishes before serving them.
Grill
This is particularly useful for cooking slim cuts of meat and for
making toast and crostini.
Grill + bottom heating element
The simultaneous use of the grill and bottom heating element
lets you cook and brown foods at the same time.
Maxi Grill
Using the top heating element and the grill at the same time
allows strong heat to be concentrated on the surface of the
food, crisping it up more quickly.
Top and bottom heating element + fan
Ideal for fast, uniform cooking, this is particularly suitable for
baking biscuits and cakes.
Grill + fan
Suitable for cooking thicker cuts of meat or particularly large
dishes, it is good for quickly reducing the excess humidity in
food.
Circular and bottom heating element + fan
Ideal for heating up the oven in a few minutes, it’s a function for
fast cooking, suitable for baking bread and pizzas.
Circular heating element + fan
It lets you cook similar dishes at the same time, arranged on
shelves, up to a maximum of three levels.
Defrost (by weight / time)
This lets you defrost dishes gently, without any detrimental
effect.
Microwave
Microwave cooking at adjustable power levels, from 200 to
1000 W, which means cooking and defrosting of food can be
significantly speeded up.
Combi-microwave + top and bottom heating elements
Suitable for any type of dish, this allows the traditional process
of cooking in a conventional oven to be speeded up.
Microwave + grill (combi)
The addition of the microwave to the traditional grill lets dishes
get even crispier. Ideal for preparing lasagne, potatoes, roasts
and different types of soufflé.
Microwave + grill + fan (combi)
Ideal for speeding up the cooking process of thicker cuts of
meat or particularly large dishes.
Microwave + circular heating element
+ fan (combi)
This helps speeding up the preparation process of dishes that
are similar to each other and arranged on different shelves,
guaranteeing rapid, uniform cooking.
Eco cooking
This allows different types of dishes to be cooked with lower
consumption of electricity.
Slow cooking
Ideal for dishes, especially meat-based ones, that need long
cooking at a low temperature.
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