60 cm OVENS
functions legend and general features
Top + bottom heating element
Suitable for any type of dish, but particularly effective for baking
cakes, pizzas and soufflés, and for roasting.
Bottom heating element
Suitable for baking biscuits, tarts and pies, or for heating up
dishes before serving them.
Top heating element
Ideal for lightly browning dishes, especially lasagne and other
baked pasta dishes, or vegetable soufflés.
Grill
This is particularly useful for cooking slim cuts of meat and for
making toast and crostini.
Maxi Grill
Using the top heating element and the grill at the same time
allows strong heat to be concentrated on the surface of the
food, crisping it up more quickly.
Grill + fan
Suitable for cooking thicker cuts of meat or particularly large
dishes, it is good for quickly reducing the excess humidity in
food.
Top and bottom heating element + fan
Ideal for fast, uniform cooking, this is particularly suitable for
baking biscuits and cakes.
Circular and bottom heating element + fan
Ideal for heating up the oven in a few minutes, it’s a function for
fast cooking, suitable for baking bread and pizzas.
Circular heating element + fan
It lets you cook similar dishes at the same time, arranged on
shelves, up to a maximum of three levels.
Defrost
This lets you defrost dishes gently, without any detrimental
effect.
Keep warm
Keeping a constant temperature of 80, 100, 120 °C allows
food to stay hot whilst waiting to be served.
Roast lamb
Roast veal
Automatic cooking programs
60 cm Touch Screen and Touch Control ovens offer a set of 16
automatic programs, with the option of setting the weight and
an indication of the level at which to place the food.
Roast pork
Whole roast chicken
Fish fillet
Whole fish
Traditional pizza
Pizza on a baking tray
Lasagne
Pie
Roast potatoes
Roasted vegetables
Tomato gratin
Sponge cake
Tart
Bread
Customisable cooking programs
60 cm Touch Screen and Touch Control ovens can record
up to a maximum of 30 personalised recipes, including multi-
stage ones, from the menu that appears at the end of a manual
cooking cycle.
Rapid defrost function
By setting the thermostat at 0 °C and selecting any fan function,
the oven can speed up defrosting.
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