“ODE TO THE 5 SENSES”
Visionnaire Bistrot is beauty, exaltation of Italian savoir faire and evocation
of memories.
The Visionnaire Bistrot is a project of love and devotion of Italian culinary
culture, discreetly bringing out the best in the finest local ingredients,
applying experimental curiosity to new flavors and combinations.
Filippo Gozzoli encounters the philosophy of living of Visionnaire and
makes it his own: transforming the Bistrot into a destination of aesthetic
and ecstatic pleasure. In the chef’s philosophy, the apex of taste is research,
elegance, the sensual charm of flavors, the intertwining of memories. The
cuisine of Filippo Gozzoli is a narrative that extends from the selection of
the ingredients to the dish. As in a work of art, the compositions are the
result of careful study of colors, of astonishing interactions of forms and
relationships of love between foods.
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