Index
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02
Tacchini Italia Forniture Srl
19, via Domodossola
20822 Baruccana di Seveso
(Monza Brianza) Italy
T: +39 0362 504182
F: +39 0362 552402
E–mail: info@tacchini.it
www.tacchini.it
T’Journal N°7, Seventh Year
News Magazine
April 2016
Milan International
Furniture Fair
Graphic design
Think Work Observe
Photography
Andrea Ferrari
Photography and styling
Gabriella Zecca
Digital retouching
Erica Fadini
Supplement text
Massimiliano
Di Bartolomeo
Supplement photography
Andrea Ferrari
Text editing
Daniele Varelli
Papers
Fedrigoni Freelife Vellum
Fedrigoni GSK
Printing
Grafiche Filacorda
Tacchini T’Journal, News Magazine, N°7 — Seventh Year. Nine new products: Campo, Chill-Out High, ‘Design Classics’ Gio and Giulia, Kelly C Basic,
Kelly T Central Base, Kelly V, Ledge, Santiago; and new finishes for Cage, Chill-Out and Kelly E⁄H⁄L+F⁄C. Featuring five designers: Claesson Koivisto
Rune, Gianfranco Frattini, Gordon Guillaumier. 44 pages, format 28 × 42 cm + ‘Hands, Tools and Gestures’: at Tacchini, hands were the first tool
they learnt to harness, and they continue to use. An 8 pages supplement with Italian and English texts. Photographed by Andrea Ferrari, printed on the
occasion of Milan International Furniture Fair, April 12th — 17th 2016. Limited Edition by Tacchini. Visit our website: www.tacchini.it.
T’Journal N°7, April 2016
Tacchini T’Journal
News Magazine
N°7 — Seventh Year
April 2016
Nine new products
and new finishes
for a renewed
Tacchini Collection:
Featured in this issue
five designers:
Claesson Koivisto Rune,
Gianfranco Frattini
and Gordon Guillaumier
Visit our website:
tacchini.it
Tacchini Supplement
on p.23 — ‘Hands,
Tools and Gestures’:
‘At Tacchini, hands
were the first tool they
learnt to harness,
and they continue to use.’
With a photographic
essay by Andrea Ferrari.
Santiago p.04, ‘Design Classics’ Giulia p.08
and Gio p.12, Campo p.16, Chill-Out High
+ Ledge p.20, Kelly V p.34, Kelly C Basic p.38,
Kelly T Central Base p.42; and new finishes
for Kelly E⁄H⁄L+F⁄C p.44, Cage p.46 and Chill-Out
p.48. Technical information p.50.