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w w w. r o c h e - b o b o i s . c o m
Amuse-bouche
[amyz-buƒ]
The use of words like “croissant”, “chef”, and “crème de la
crème” outside of France attests that French gastronomy is
viewed as an intriguing, seductive and passionate art form
throughout the world.
It is traditional yet creative, incorporating both classic and
new practices. While honouring this culture, the dining room
must incorporate new creative functionalities and intelligent
design features.
The customs associated with dining and entertaining may
change, but the elegant traditions, that chic “ je-ne-sais-quoi”
associated with French dining, will always remain constant as
the dining room continues to reinvent itself.
D I N I N G R O O M
