A passion
for colour.
Using colour to begin to interpret the
kitchen: the visual dimension as a key
to the mysterious world of flavours.
Purity, strength, energy, harmony and irony:
the colours on our plate recall our vision
of life. A systematic way of pursuing
colour equilibrium or choosing
a triumph of colours, presented
on the plate with the same attention
to composition that Mondrian or Mirò
devoted to their artworks. But we all
know that we first eat with our eyes,
all the other organs come into play later.
58
