FEATURES
• Three 18-SR stainless steel high-
performance main burners
• Integrated rotisserie system with
infrared burner
• Integrated smoking system with
dedicated burner and drawer for
wood chunks
• 500 cm2 actual grilling area
• 3-position warming rack stores up
out of the way when rotissing
• Dual integrated high-intensity
halogen work lights
• User-friendly push-button ignition
with sealed 110V AC power source
• Available in LP or Natural Gas
• Barbecue cover
Grill Cooking Suite 100 is the perfect barbecue for outdoor
cooking enthusiasts. Measuring 107 cm wide, the BBQ guarantees
performance suitable for all open-air cooking aspirations.
Available in freestanding and built-in versions, with a cooking
area of 500 cm2, the barbecue is equipped with three main high-
performance stainless steel burners and an integrated smoking
and rotisserie system. An accessories set allows the extension of
the range of barbecue cooking methods. The OG Professional Grill
has its own barbecue cover.
The OG Professional Grill comes with Natural Gas connection.
LP conversion kit on request.
COOKING METHODS
• Searing
• Braising
• Frying
• Boiling
• Roasting
• Teppanyaki
• Grilling
• Baking
• Steaming
• Wok Cooking
• Blanching
• Smoking
• Griddle Cooking
• Cold Smoke Roasting
• Rotisserie Cooking
kW = 32
FUEL = NG @ 5” W.C. OR LP @ 10” W.C.
ELECTRICAL POWER = 230 VAC / 0,8 AMPS / 50 Hz.
GAS CONNECTION = 1/2” NPT (NG) OR 3/8” ODF (LP)
OG PROFESSIONAL GRILL 100
BUILT-IN | BBQ42T
COUNTERTOP CUTOUT REQUIREMENTS
TECHNICAL DRAWINGS
106,7 cm
22,3 cm
27,3 cm
2,85 cm
38,7 cm
68,1 cm
60,5 cm
GAS LINE
& POWER
GAS
LINE
REGULATOR
ELECTRICAL POINT
11,1 cm
14 cm
27,5 cm
UNIT SUPPLIED WITH 245 CM NEMA 5-15 ELECTRICAL PLUG
58,4 cm
26 cm
102,9 cm
9,2 cm
3,65 cm MAX
2,5 cm MIN
2,25 cm
NOTCH
2,25 cm
NOTCH
102,9 cm
OPTIONAL GRILL ACCESSORIES
Steamer / Fryer /
Pasta Cooker
Professional
griddle
Roasting Module
Wind protection
