Sous-vide drawer
Sous-vide drawers help to seal food in a vacuum. It is the
perfect technique for extending the life of food as well as being
a healthy cooking method that enhances aromas and flavours.
Another advantage is the optimal storage of leftover food, which remains
the same once vacuum pack, as if the meal had just been prepared,
hence reducing waste.
Warming drawer
Warming drawers are a multifunctional appliance that can be used for
various functions due to adjustable temperatures between 40 and 80°C:
preheating dishes; keeping food at the right temperature prior to serving;
achieve perfect leavening; or even cooking at low temperatures. In the
latter instance, meat stays tender, delicious and succulent as well as
upholding its nutritional values.
APPLIANCES | 187
186 | APPLIANCES
