Cook at home like in a top restaurant
“A restaurant at home”, which not only means the professional
equipment found in a restaurant, but also a focus on the fact that the
kitchen is in a home environment, therefore a pursuit for the utmost
ergonomics for every single component, so that they can be used
easily in everyday life.
This high technological component has enabled Officine Gullo to
design and craft kitchens for Michelin-starred restaurants such as
Belmond Hotel Cipriani in Venice; The Four Seasons Florence helmed
by Vito Mollica; the Probka restaurant chain with Aram Mnatsakanov
in Moscow, St. Petersburg and Kiev; Antonino Cannavacciuolo’s Villa
Crespi and Antonello Sardi’s Virtuoso Restaurant. Over the years,
the company has developed lasting relationships with these leading
chefs, incorporating their recommendations into products and honing
innovative cooking methods.
OG PROFESSIONAL | 19
18 | OG PROFESSIONAL
Chef Antonino Cannavacciuolo
Chef Antonello Sardi
