Sous-vide drawer.
Sous-vide drawers help to seal food in a
vacuum. It is the perfect technique for
extending the life of food as well as being
a healthy cooking method that enhances
aromas and flavours. Another advantage is
the optimal storage of leftover food, which
remains the same once vacuum pack, as
if the meal had just been prepared, hence
reducing waste.
Warming drawer.
Warming drawers are a multifunctional
appliance that can be used for various functions
due to adjustable temperatures between 40
and 80°C: preheating dishes; keeping food
at the right temperature prior to serving;
achieve perfect leavening; or even cooking at
low temperatures. In the latter instance, meat
stays tender, delicious and succulent as well as
upholding its nutritional values.
170 | APPLIANCES
Professional series food warming drawer, 60 cm h 14 cm
Colour: Prosecco / Finishing: Satin nickel
