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Ovens 200 series
Don’t just add steam to your repertoire,
master it
Our latest combi-steam ovens are almost as much
of a revelation as our original, the first for the
private kitchen. In the intervening two decades we
have evolved the combi-steam to its current state
of perfection, allowing you to steam, braise, bake,
grill, gratinate and sous-vide.
The 200 series offers a choice of fixed water
connection with automatic cleaning system or
easy-access, large water tanks. An enlarged,
beautifully-lit cavity with a full surface grill under
glass, chef assistance and adjustable automatic
programmes with five humidity levels enable you
to master steam.
The vacuuming drawer – for more than sous-vide
The perfect complement to your combi-steam
oven, you can add the vacuum drawer beneath the
worktop or the oven, in either your kitchen furniture
or same design as the oven. With multiple vacuum
levels, bag sizes and an attachment for use out
of the drawer, the vacuuming drawer encourages
you to lock in flavours, speed up marinating as
well as preserve ingredients and opened wine.
Master steam
Combi-steam oven 200 series
