EXAMPLE 2 PASTA COOKER
When the pasta cooker is running, the
automatic water filling system ensures
maximum safety. Discharge system with
automatic cooling to avoid damage to pipes.
EXAMPLE 1 INDUCTION
The induction plate has two different control
zones, and can be set to 20 power levels or
with temperature probe. The sensor indicates
the presence of the pot; timer with audible
and visual alarm.
EQUIPMENT MANAGEMENT
You can manage the various equipment
connected to each area of the cooking suite:
fryer, induction plates, aspiration, etc.
Your world
at a touch
LOW ENERGY
CONSUMPTION
Digital analogue version
Electronic temperature control reduces heating
and working time (less ∆t with respect to traditional
systems) and with absolute precision.
From any 10” touch screen, even from your mobile
phone, you can monitor the different zones and
functions of the cooking suite.
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