AI FIORI
NEW YORK, UNITED STATES
Ai Fiori, which is an Italian word that means “among the flow-
ers”, presents the modern interpretations of a fusion between
the French and Italian Rivieras. This amazing restaurant is lo-
cated on Langham Place’s second floor in New York City. The
responsible to overseen their confections is the Executive Chef
Marianne Bondad. Every guest and visitor to Langham Place are
invited to experience the casual elegance of Bar Fiori, an all-day
dining and drinking destination lounge on the hotel’s second
floor. This lounge is open from 7:00 am, when Ai Fiori begins
breakfast service. Until last call, Bar Fiori transitions seamlessly
from day to night, offering the full Ai Fiori menu at all meal
periods (breakfast, lunch and dinner) as well as coffee and tea.
This Bar complements perfectly the dining experience that the
restaurant offers and also the guests can get away from the city’s
hustle and bustle in a relaxed yet extremely elegant sitting. So,
if you want to meet Bar Fiori and try the menu, it includes: a
selection of bar snacks, available from 12 pm every day, ideal for
a midday snack or as an accompaniment to cocktail hour, includ-
ing foie mousse with toast, candied pecans, pickled vegetables;
a daily Happy Hour featuring a selection of $10 wines, $6 beers,
$12 cocktails, and a snack menu, featuring savory treats, such as
arancini and lobster toast, among others; and finally, in the name
of the Italian tradition of apero-snacks, complimentary house-
made cheddar popcorn with any cocktail order. Don’t miss your
chance to have this New York experience, you’ll love it.
