COVETED MAGAZINE PAGE 177.
A plush interior in tones of silver, grey and taupe signed by Pierre-
Yves Rochon lends a chic ambience to this discreetly luxurious
space. Unique details such as taffeta curtains inspired by 19th-
century motifs by Lelièvre, bespoke porcelain and a smoked crystal
chandelier designed by Rochon provides the finishing touches of
the intimately spectacular restaurant.
We were so delighted by the attentive service of the restaurant.
The Chausey Isle’s lobster on almonds shells cooked in a casserole,
sangria marinated peaches with a chaud-froid claw was an
entryway to heaven, absolutely divine, and the same can be said
by the Frosted Corsican honey which is perfumed with lemon and
eucalyptus. The Royale of sea urchin and gold urchins is also a
must try!
L’Abeille is the perfect dining destination for those who are
connoisseurs of wine as it offers an extensive and alluring selection
of wines from all around the world. You will be completely
enamoured with the ambience of the majestic Shangri-La Hotel
as well as the magnificent restaurant, so you will have a hard time
leaving this spectacular venue.
“This enchanting gastronomic restaurant
endeavours to make the symbolism
of the bee its own, using patience,
technique and exceptional products as
the hallmarks of culinary excellence.”
WORLD’S FINEST RESTAURANTS//
