L’ABEILLE
PARIS, FRANCE
Well-known for its royal reception services, the Luxury Five-star
Shangri-La Hotel Paris is a must destination that offers mesmerising
views over the Eiffel Tower and the River Seine showcasing all the
excellence of the city of lights. The Privileged location of the hotel
will allow you to have access to the most splendid attractions,
from fashion houses to colossal monuments. Just out of curiosity,
the prestigious hotel used to be the former home of Napoleon
Bonaparte’s grandnephew, the Prince Roland Bonaparte.
One of the most enticing features of the hotel we had the
chance to experience was the Two-Michelin-starred restaurant,
L’Abeille. The restaurant offers a sophisticated French gastronomy
exclusively made by Executive Chef, Christophe Moret who is led
by the desire to express himself through a very carefully prepared
elegant cuisine. The Hotel was named in tribute to Napoleon’s
preferred emblem, the Bee. In an enchanting atmosphere next to
the garden, L’Abeille promises to reveal new emotions in aesthetics
and flavours through hallmarks of culinary excellence including
exceptional products and technique.
This enchanting gastronomic restaurant endeavours to make
the symbolism of the bee its own, using patience, technique and
exceptional products as the hallmarks of culinary excellence.
