Winner of multiple Michelin stars for
excellence in cuisine service, French
chef, Guy Savoy is the owner a clus-
ter of restaurants in Paris, such as the
Restaurant Guy Savoy, Les Bouquin-
istes and Goût de Brioche as well as an eponymous restaurant in
Las Vegas. Showcasing an immeasurable passion and understand-
ing towards the art of cooking, the proficient chef regards cuisine
as a disciplined and time-requiring process that is gratifying and
submissive to all senses.
Situated at the Monnaie de Paris, on the Left Bank of the trea-
sured Seine river, Restaurant Guy Savoy is considered to be one
of the greatest restaurants of our time, an actual distinction
which was awarded by Lebey Guide. The menu provides a wide
variety of scrumptious meals and fine French cuisine, including
the distinguished artichoke soup with black truffle and layered
mushroom brioche or the delicious roasted lobster with coral len-
tils and Verre Breton.
The interiors of the restaurant emanate elegance and sophistica-
tion. Composed of six dining rooms, one can revel in the most vi-
sual and contemporary art productions
and decorative elements. From “Belles
Bacchantes” to “Scènes de Paris”, these
mesmerising spaces deliver historical
reminiscences and tributes to the great achievements of the
city. These charming spaces also give the opportunity to glance
over famed locations, like the Institute of France and the Seine,
among many others.
Mastering a diverse range of cooking methods, the chefs of the
restaurant are able to transform and handle all types of flavours
and seasonality, this way each dish is conceived to maximum
precision. For Savoy, the history and the joy that a dish brings to
his guests is one of the biggest achievements one could possibly
hope for when creating these mouth-watering masterpieces, in
his own words, “La Cuisine est l’art de transformer instanément
en joie des produits chargés d’historie.” This truthful aphorism
of Savoy is actually on display on the walls of the astonishing
restaurant.
Out of curiosity, the renowned British chef Gordon Ramsay was
in fact trained by one of the world’s best: Guy Savoy.
RESTAURANTS WE COVET
GUY SAVOY
