COVETED MAGAZINE PAGE 117.
TANO PASSAMI L’OLIO
It won’t be difficult to find a nice restaurant and enjoy an
unforgettable meal. You are in Italy, one of the best world’s
culinary destination. You will find yourself surrounded by small
traditional restaurants, in which the main dishes include different
varieties of pasta and different types of pizza.
If you are looking for an indescribable and yet homemade
gastronomic experience, we recommend you one of the best
restaurants: “Tano Passami L’olio”, located only a few steps away
from Tortona District, the heart of art and design of Milano. It is
one of the best places for people who enjoy table conversations
and a getaway city destination.
This is a unique and warm destination for mouth-watering food
and relaxing moments with family or friends. TANO PASSAMI
L’OLIO, serves years of experience in your plate delicately
flavoured with extra-virgin olive oils, carefully chosen by the chef
himself. This warm and welcoming restaurant is perfect for a
romantic first date, the room’s lighting creates a comfortable and
intimate environment.
Our best advice is to previously book a table so you avoid
waiting for too long. The menu offers you a wide variety of
wines, perfectly combined with the available menu. This
overwhelming experience can become even more special because
of chef Gaetano’s attention. The awarded Michelin Start Chef
enthusiastically transmits his passion for cooking beautiful and
smooth plates.
We have to mention in our list of favourite dishes, the true
Mediterranean star – a fresh baguette dipped in rich extra-virgin
olive oil. It was amazing!! Meanwhile, the caramelised quail eggs
on tuna mousse were a sweet and salty explosion in your mouth.
So exquisite!
The Chef Gaetano’ mission is to improve our food quality,
extracting the taste of traditional dishes while adding it a modern
touch, this is perfectly represented in our next favourite dish:
Squid Tiramisu with mascarpone and potato. One spoon will
take you to dive into a journey of thousand flavours! Smooth,
creamy and light!
MILANO WHERE TO EAT
