COVETED MAGAZINE PAGE 95
HOTELS WE COVET
and seduction. The 18th-century armchair in black foal leather, grey
velvet cushions, lime-green silk cushions, the bold, biomorphic curves
of the table, the marble wall in the bathroom.
The elegant Blossom restaurant offers a chic and natural table, as
gourmet as attentive to well-being. Blossom is a table for nature
lovers who are seeking a new lifestyle. In this extraordinary garden,
the vegetable flourishes to the plate under the expert hands of head
chef Alexandre Auger and pastry chef Shereen.
Fragrances and aromas joyfully carry a healthy and hedonistic
cuisine, blending virtues and pleasures along with the seasons:
crudités, salads bursting with vibrant colours, homemade broths,
bucolic or urban style dishes, gourmet desserts, not to forget the
wine, elixirs and essences menu combining virtues of organic and
charm of authenticity.
ALEXANDRE AUGER is the mastermind behind this incredible
restaurant: In the kitchen, a dynamic and young duo trained for
great cuisine dares to break codes, always looking for changing
tastes and new needs of hosts: Chef Alexandre Auger and Pastry
Chef Shereen Khelif.
