COVETED MAGAZINE PAGE 109
Venezuelan-Born Chef Garcia - Best Known For Television
Roles On Top Chef Masters, America’s Next Great Restaurant
And Univision’s Despierta America - Has Focused Her Entire
Career Around Bringing The Robust And Vibrant Flavours Of
Latin Cooking To A Global Audience.
The food was truly amazing, the meal started with a little
presentation of the dishes followed by the most amazing
tasting. We were able to feel at home: the fresh and modern
cuisine, the natural elements with the balconies covered in
wood gave us the perfect ambience.
After one of the most tasting experiences we’ve ever had, we
had the pleasure of interviewing Chef Lorena. The chef is
passionate about her work. Cooking is her true passion and
other than that, the chef “loves to share the love with her
costumers. I truly love connecting with my costumers and
inviting them into my home, Chica.”, she said.
Lorena is passionate about her work and fights for equality,
“so in Chica, the group is mostly female. There are few women
working in the culinary world, so I wanted to make a difference
in order to let the world know that women are also capable of
working in cuisine.”, she continued.
Sustainability is also one of the keys for Lorena. “How we are
making the food, and how we are eating it, are two things that
we have to pay attention to. Instagrammable food and good
presentation food are also two focus keywords. It’s all about
the details.”
Chica is an extension of the chef. Is a modern, fresh and Latin
American restaurant with beautiful decor: terracotta, natural
elements, balconies covered in wood. The restaurant is a
representation of the chef. We highly recommend it!
RESTAURANTS WE COVET
