COVETED MAGAZINE PAGE 129.
WORLD’S FINEST RESTAURANTS //
“We always try to rise up to the occasion and what
people expect from us, our food and our home. It is
not easy, every day we try to do more and better. A
dish has to be a sensorial and cultural experience
where the environment of the restaurant and its
scenic context play the leading part. The Casa de Chá
da Boa Nova restaurant seeks to innovate its service,
its availability, its relationship with the client and to
create all the necessary conditions for them to feel
extremely welcome.”
Rui Paula
WORLD’S FINEST RESTAURANTS //
COVETED MAGAZINE PAGE 129.
