4,3 m³/h
4,3 m³/h
Positive blast chilling
Perfect proofing
Thawing, ready on the table
and slow cooking
Freezing from room
temperature to -20°C
Bell chamber
4 sealing levels
4 m3/h
vacuum pump
Marinating
Low consumption
Optimal capacity
ILVE
038 — 039
Professional Plus
