ILVE Italy Lead time 60 days

Catalogue ILVE: Professional Plus, page 20 of 56

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High professionalism also in the blast chiller, to go from
the oven temperature to that of the refrigerator (-3°C),
or from room to freezer temperature (-20°C) in a very
short time and in total safety. Plus, with vacuum you can
cook sous vide like real chefs, as well as prolong and
improve food preservation.
ILVE

Professional Plus