Oven functions.
Cooking functions
of the ovens
Oven cleaning
functions
Gas cooking from below
This function assures rapid and intense
cooking of various dishes. It is suitable
for: roast fish en papillote, braised
vegetables, skewers, duck, chicken,
etc. The maximum programmable
temperature is 300°C. It is advisable to
place the dish at the centre of the oven
(third position) to optimise cooking.
Fan gas cooking
This is the function that allows different
dishes to be cooked simultaneously
without mixing the smells. You can
bake lasagna, pizza, croissants
and brioches, tarts, cakes, etc. The
maximum programmable temperature
is 250°C.
SOFT gas cooking from
below
Suitable for baking delicate food, such
as desserts and pastries, without
burning them. It is essential to preheat
the oven to the desired temperature.
The maximum programmable
temperature is 200°C.
SOFT fan gas cooking
This allows delicate food to be cooked
simultaneously without mixing the
smells. The forced circulation of hot
air ensures even heat distribution.
It is essential to preheat the oven. The
maximum programmable temperature
is 200°C.
Steam cleaning cycle
A steam jet into the cooking chamber
softens the dirt, making it easily
removed.
Pizza function
Suitable for baking pizza, but also for
bread and focaccia. The main source of
heat is the lower heating element
which, with the help of the other
underpowered heating elements,
creates an ideal situation for this type
of cooking.
Combined microwave/
steam cooking
The microwave speed from 270W to
500W is combined with the gentleness
of steaming.
Moist intensive cooking
It assures quick and intensive cooking
with steam block. It is recommended
for moist cooking: chicken cacciatore,
braised meat, stewed rabbit, salt cod,
etc.
Moist cooking from above
Ideal for browning and to add the final
touch of colour to many foods, while
leaving them tender.
Moist static normal cooking
This adds more moisture to normal
static cooking.
Microwave defrosting
Allows all frozen foods in general to be
quickly defrosted. It is safer than
defrosting at room temperature as it
prevents bacterial growth.
Simultaneously, it is faster than
defrosting in the refrigerator. Perfect
for melting butter and chocolate.
Microwave cooking
The ILVE microwave has a cavity,
designed and extensively tested, which
can cook rapidly and evenly: every part
of the dishes are hit by the microwaves,
thereby obtaining consistent
temperatures. Very convenient for
heating liquids and pre-cooked foods
but also for cooking vegetables
quickly.
Steaming
Healthy and light steaming, for any
type of food.
Combined steam / hot air
cooking
Thanks to steam, the dish remains soft
and juicy.
Fan grill cooking
Particularly fast and deep, with
significant energy savings, this
function is suitable for many foods,
such as: pork chop, sausages, pork or
mixed kebabs, game, Roman-style
gnocchi, etc.
Cooking from below
This is the most suitable cooking
method to complete the cooking cycle,
especially pastries (biscuits,
meringues, leavened desserts, fruit
desserts, etc.).
Multiple fan cooking
This is the function that allows different
dishes to be cooked simultaneously
without the smells mixing. Lasagna,
croissants and brioches, tarts, cakes,
etc. can be baked, thereby saving time
and electricity.
Grill cooking with closed
door
Recommended function for quick and
deep grilling, browning and roasting
meat in general, fillet, Florentine steak,
fish and even vegetables.
Moist cooking from below
This is the most suitable cooking
method to complete the cooking cycle,
while maintaining the right level of
moistness.
Multiple moist fan cooking
This adds more moisture to multiple
fan normal cooking.
Cooking from above
Particularly suitable for browning
and adding the final touch of colour
to many foods; it is the recommended
function for burgers, pork chops, veal
steaks, sole, cuttlefish, etc.
Static normal cooking
This is the classic function of the
electric oven, particularly suitable for
cooking the following foods: pork
chop, sausages, salt cod, braised
meat, game, roast veal, meringues and
biscuits, baked fruit, etc.
ECO cooking
This is the function that allows you to
cook with significant savings on
electricity consumption. With the ECO
function, cooking times adapt to slow
roasting, such as: braised meats, white
meats, baked pasta, delicate pastries.
This cooking cycle is not
recommended for frozen foods.
Defrosting
Assures quick defrosting of all frozen
food in general, which is quickly
brought to room temperature, without
altering its taste and appearance.
Combined hot air/
microwave cooking
Microwaves from 270W to 500W
accelerate the action of conventional
hot air, thereby reducing cooking times
considerably.
Quick start
The quick oven preheating function
allows it to reach the desired
temperature in a short time and you
can then choose the best suited
cooking mode for the dish. It also
works as quick defrosting when a low
temperature is set (30°C - 40°C).
Combined grill/microwave
cooking
For perfect rapid cooking and
browning. Grill with microwaves from
500W to 800W.
Intensive cooking
It assures quick and intensive cooking
with steam discharge. It is
recommended to obtain a crispy result:
baked potatoes and vegetables,
chicken, salt crusted fish, etc.
ILVE
ILVE
064 — 065
Product technologies
Product technologies
