Blast chill and store.
Positive blast chill
This technology allows you to cool hot food
quickly or bring it to room temperature, down to
3°C (refrigerator temperature).
Perfect proofing
The proofing function allows you to program
the preparation of baked products and keep the
humidity of the dough under full control, for a
perfect result.
Defrosting, ready-to-eat foods
and slow cooking
Brings the food to the desired temperature in a slow
and progressive way, maintaining its texture, crispness
and appearance. It is also possible to program the
temperature of ready-to-eat foods.
Freezing: from room temperature
to -20°C
Brings the food to -20°C by freezing it with microcrystalline
technology. When it is heated again, there isn’t any water,
there is no drop in weight and it can be cooked without
defrosting.
ILVE
ILVE
060 — 061
Product technologies
Product technologies
