Vacuum
functions
Vacuum packing in
containers
The rigid containers allow a high
vacuum to be generated even for food
that is sensitive to crushing.
Vacuum packing in bags
A method that can be used with all
foods, even liquids, which are not
sensitive to crushing.
Bag sealing
It guarantees perfect closure of the
bags after generating vacuum inside.
Sous Vide Chef
Exclusive functions for marinating,
cold infusions and vacuum curing.
ILVE
074 — 075
Technologies of ovens, cooking and storage systems.
