Oven functions.
Cooking functions
of the ovens
Pizza function
Suitable for baking pizza, but also for
bread and focaccia. The main source of
heat is the lower heating element
which, with the help of the other
underpowered heating elements,
creates an ideal situation for this type
of cooking.
Moist intensive cooking
It assures quick and intensive cooking
with steam block. It is recommended
for moist cooking: chicken cacciatore,
braised meat, stewed rabbit, salt cod,
etc.
Moist cooking from above
Ideal for browning and to add the final
touch of colour to many foods, while
leaving them tender.
Moist static normal cooking
This adds more moisture to normal
static cooking.
Fan grill cooking
Particularly fast and deep, with
significant energy savings, this
function is suitable for many foods,
such as: pork chop, sausages, pork or
mixed kebabs, game, Roman-style
gnocchi, etc.
Cooking from below
This is the most suitable cooking
method to complete the cooking cycle,
especially pastries (biscuits,
meringues, leavened desserts, fruit
desserts, etc.).
Multiple fan cooking
This is the function that allows different
dishes to be cooked simultaneously
without the smells mixing. Lasagna,
croissants and brioches, tarts, cakes,
etc. can be baked, thereby saving time
and electricity.
Grill cooking with closed
door
Recommended function for quick and
deep grilling, browning and roasting
meat in general, fillet, Florentine steak,
fish and even vegetables.
Moist cooking from below
This is the most suitable cooking
method to complete the cooking cycle,
while maintaining the right level of
moistness.
Multiple moist fan cooking
This adds more moisture to multiple
fan normal cooking.
Cooking from above
Particularly suitable for browning
and adding the final touch of colour
to many foods; it is the recommended
function for burgers, pork chops, veal
steaks, sole, cuttlefish, etc.
Static normal cooking
This is the classic function of the
electric oven, particularly suitable for
cooking the following foods: pork
chop, sausages, salt cod, braised
meat, game, roast veal, meringues and
biscuits, baked fruit, etc.
Defrosting
Assures quick defrosting of all frozen
food in general, which is quickly
brought to room temperature, without
altering its taste and appearance.
Quick start
The quick oven preheating function
allows it to reach the desired
temperature in a short time and you
can then choose the best suited
cooking mode for the dish. It also
works as quick defrosting when a low
temperature is set (30°C - 40°C).
Intensive cooking
It assures quick and intensive cooking
with steam discharge. It is
recommended to obtain a crispy result:
baked potatoes and vegetables,
chicken, salt crusted fish, etc.
ILVE
Technologies of ovens, cooking and storage systems.
