Blast chill and store.
Positive blast chill
This technology allows you to cool hot food
quickly or bring it to room temperature, down to
3°C (refrigerator temperature).
Perfect proofing
The proofing function allows you to program
the preparation of baked products and keep the
humidity of the dough under full control, for a
perfect result.
ILVE
Technologies of ovens, cooking and storage systems.
