Cooking and control:
ovens for haute cuisine.
Tangential cooling
ventilation and high density
insulation
Prevents the furniture next to the
oven and the kitchen from overheating.
Temperature
from 30° to 320° C
From proving to cooking, roasting to low
temperature, ILVE ovens allow you to prepare
complex and sophisticated recipes very easily,
with perfect results.
ILVE
Technologies of ovens, cooking and storage systems.
