Set temperature
Conventional oven temperature
ilve electronic control oven temperature
Cooking probe
An essential accessory to check the temperature at the core,
for example in meat cuts.
Precise electronic
temperature control
The electronic control ensures that the temperature
of the oven remains constant throughout, without
fluctuating, as is the case in conventional ovens. It can
be set with precision starting from 30°C, for perfect
proofing, up to 320°C, for rapid defrosting.
Cold door
with triple removable glass
Safe with children, perfectly insulated thanks to the three
layers, and easy to clean.
Steam discharge
Thanks to this system, the vapours are removed from inside
the cavity, allowing you to choose a drier or more moist
cooking. This way, you can achieve a crispy baked dish,
or a soft and juicy roast.
ILVE
060 — 061
Technologies of ovens, cooking and storage systems.
