121
120
121
During the XIII Triennale in Milan in 1963 Joe Colombo presented the ‘Mini-Kitchen’ for Boffi, a cube on wheels (75x75x90cm) that resolved every
kitchen need. On wheels, its top housed the hob and preparation area, with underneath a fridge and compartments for pots and pans and utensils and drawers for dry food
stuffs. Not only a highly rationalised unit, the big change was the sociability of the cook. It was a kitchen that could be placed anywhere in the home and was definitely a
talking point rather than being tucked away out of sight and way from all the fun of the party.
