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116
makes 6 servings
1 pound ground beef
1/2 cup chopped onion
1/4 cup breadcrumbs
1/4 cup water to soften the breadcrumbs
1 teaspoon salt
pepper
2/3 anchovies fillets
Fry an onion until tender, but not brown. Combine the
cooked onion, with the minced meat, breadcrumbs, water, salt, pepper and mix
thoroughly, pounding together by hand. Using a 1/2 cup measure, form into balls
and then squash into thick patties between waxed paper using a rolling pin.
Chargrill or fry. You may like add Worcestershire sauce, hot sauce, barbecue
sauce, chopped onion, green pepper. Try smoked salt for added flavor.
Hamburgers
