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One of the fundamental pleasures of life, cultural expression and vehicles to impress is cooking and sharing food with family, friends and lovers, all
produced in the kitchen. What better way to impress than in the Henge kitchen? In Etruria, the master of ceremonies was in charge of selecting the highest quality food and
combination of elements, all precisely orchestrated, served whilst sensual dancers performed around the diners as entertainment. These moments that bring us together in
eating, conversation and pleasure should not be undervalued, as it this intimacy and times of shared joy that really count. Without this, we are left with an empty soul.
